Menu
menu
SPECIALS
MONDAY – RISOTTO e VINO
Enjoy this weekly special combining home-made Risotto and glass of Italian vino for $36 per person.
Tuesday – PASTA e VINO
Enjoy this weekly special combining a home-made pasta and glass of Italian vino for $36 per person.
Wednesday – CARBONARA e VINO
Enjoy this weekly special combining a home-made carbonara and glass of Italian vino for $36 per person.
Thursday – Steak Tagliata
Steak Tagliata (300 grams Rump Cap with French Fries) for $39 per person.
EVERY SECOND SATURDAY (LUNCH ONLY) – TUSCAN BUTCHER FEAST
Two hours of Bistecca alla Fiorentina, cooked over charcoal and paired with bottomless wine.
$130pp with Chianti Classico or $230pp with the revered Super Tuscans.